Phytochemical, Pharmacological and Antimicrobial Effects of Piper Betle Linn Extract

Piper betle Linn, a flowering plant species, is classified under the Piperaceae family. This climbing plant is native to various regions including India, Sri Lanka, Indonesia, and Malaysia. It features perennial, shiny leaves that are shaped like hearts. It Locally known leaves consumed its use in Ayurvedic Medicine (paan). Betel plants are grown primarily for their foliage, which is predominantly utilized as a chewing substance and breath freshener, with its main purpose being to impart flavor. Additionally, the leaves can be incorporated into culinary preparations, typically in their uncooked state, to provide a spicy taste. In the present research phytochemicals were extracted by using the Soxhlet extraction Method. The ethanolic extract of 'Piper betel Linn' was produced through six rounds of Soxhlet extraction using ethanol as the extracting agent. In Plant extract contains organic compounds such as steroids, Triterpenoids, Glucosides, protein. Piper betle Linn shows Antioxidant, Anti-Inflammatory, Antimicrobial, Antifungal, Antihelminthic, and Antibiofilm properties piper betle Linn has various health benefits and has great potential to Inhibit oxidants and biofilm and cure various Infections such as fungal and Microbial the Research Study Aims to investigate various phytochemicals and various Pharmacological Activities.