An Exploration of Animal Husbandry Practices in India: Traditions, Techniques, and Cultural Significance

ABSTRACT The bond between humans and animals dates back to the Harappan Civilization, evident in cave art, and has evolved through various purposes including food, draft-power, and recreation. The Indian subcontinent saw the domestication of sheep and goats initially, followed by the significance of cattle during the Vedic period, leading to professional breeding practices. The emergence of Animal Ayurveda and the use of cow dung manure in agriculture marked the Iron Age. Buffaloes gained recognition for dairying during the Mauryan period, while horses and elephants played crucial roles in battles and transportation. This paper delves into the intricate tapestry of animal husbandry practices in early Indian society, exploring the diverse methods and traditions through textual sources, archaeological findings, and historical records. It examines the cultural, religious, and socio-economic significance of livestock, shedding light on its enduring impact on Indian civilization. Keywords: Animal Husbandry, Ancient India, Vedic Period, Livestock Economy, Cultural Significance of Animals