In-Vitro Studies on Antidiabetic and Antioxidant Activity of Hydroalcoholic Extract of Barleria Prionitis Linn

Objectives: This study aimed to study the in-vitro studies on antidiabetic and antioxidant activity of Hydroalcoholic extract of Barleria prionitis linn. The objectives include the preparation of hydroalcoholic extract using Soxhlet apparatus, preliminary phytochemical screening and evaluate the In-vitro studies on antidiabetic and antioxidant activity of hydroalcoholic extract of Barleria prionitis Linn. The phytochemical screening of Barleria prionitis linn conforms the various bioactive compounds on performing tests for Carbohydrates, flavonoids, Glycosides, Tannins, Alkaloids, Saponins, Gums and mucilage, Fixed oils and fats. The Hydroalcoholic extract was prepared by using the Soxhlet apparatus. The in-vitro studies carried out on antidiabetic and antioxidant activity by using Alpha amylase assay and DPPH radical scavenging assay.