Perceptions on Mothers Who Drink Beer in Relation to Nutrition of their Under- Five Children: A Case of Selected Villages in Chongwe District of Lusaka Province, Zambia

Abstract: The purpose of this study was to respond to many questions that are asked about how effective a mother is in relation to nutrition of the under-five children if she drinks beer. Further, perceptions on mothers who drink beer and the health of their under- five children appears to be closely linked, not only in Chongwe District but in many districts that have women taking beer. The study suggests that mothers who drink beer have little time to cook for their children, particularly, those in under- five category. This phenomenon creates a scenario whereby many under- five children are virtually malnourished. The study had three objectives; (1) To detect the perceptions about mothers who drink beer. (2) To identify difficulties that mothers who drink beer face in relation with the nutrition of their under-five children. (3) To evaluate measures that can mitigate challenges which mothers of the under-five children have in relation to nutrition of these under- fives. A descriptive survey research was used, incorporating a mixed methods approach. To answer questions, subjects were selected by two types of sampling techniques; random and purposive sampling. The study used questionnaires, interviews and focus group discussions to gather data in the study. Findings of the study indicated that mother’s attentiveness to the child was missing because of beer drinking. This resulted into among others, poor nutrition, diseases and delinquency. The study therefore recommended that health authorities and community leaders should organize culturally sensitive education programs to raise awareness about the effects of maternal alcohol consumption on child nutrition and development. Keywords: Balanced Diet, Beer Drinking, Nutrition, Food Poisoning and Malnourishment. Title: Perceptions on Mothers Who Drink Beer in Relation to Nutrition of their Under- Five Children: A Case of Selected Villages in Chongwe District of Lusaka Province, Zambia Author: Solace Tiyese Daka, Anna Phiri, Chanda Chansa Thelma International Journal of Novel Research in Life Sciences ISSN 2394-966X Vol. 12, Issue 3, May 2025 – June 2025 Page No: 1-9 Novelty Journals Website: www.noveltyjournals.com Published Date: 02-May-2025 DOI: https://doi.org/10.5281/zenodo.15328147 Paper Download Link (Source) https://www.noveltyjournals.com/upload/paper/Perceptions%20on%20Mothers%20Who%20Drink%20Beer-02052025-5.pdf

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-05-02
DOI
https://doi.org/10.5281/zenodo.15328147
Primary Topic
Prenatal Substance Exposure Effects
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article
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article

Perceptions on Mothers Who Drink Beer in Relation to Nutrition of their Under- Five Children: A Case of Selected Villages in Chongwe District of Lusaka Province, Zambia

Zenodo (CERN European Organization for Nuclear Research)
Prenatal Substance Exposure Effects
article

Perceptions on Mothers Who Drink Beer in Relation to Nutrition of their Under- Five Children: A Case of Selected Villages in Chongwe District of Lusaka Province, Zambia

article en

Abstract

Abstract: The purpose of this study was to respond to many questions that are asked about how effective a mother is in relation to nutrition of the under-five children if she drinks beer. Further, perceptions on mothers who drink beer and the health of their under- five children appears to be closely linked, not only in Chongwe District but in many districts that have women taking beer. The study suggests that mothers who drink beer have little time to cook for their children, particularly, those in under- five category. This phenomenon creates a scenario whereby many under- five children are virtually malnourished. The study had three objectives; (1) To detect the perceptions about mothers who drink beer. (2) To identify difficulties that mothers who drink beer face in relation with the nutrition of their under-five children. (3) To evaluate measures that can mitigate challenges which mothers of the under-five children have in relation to nutrition of these under- fives. A descriptive survey research was used, incorporating a mixed methods approach. To answer questions, subjects were selected by two types of sampling techniques; random and purposive sampling. The study used questionnaires, interviews and focus group discussions to gather data in the study. Findings of the study indicated that mother’s attentiveness to the child was missing because of beer drinking. This resulted into among others, poor nutrition, diseases and delinquency. The study therefore recommended that health authorities and community leaders should organize culturally sensitive education programs to raise awareness about the effects of maternal alcohol consumption on child nutrition and development. Keywords: Balanced Diet, Beer Drinking, Nutrition, Food Poisoning and Malnourishment. Title: Perceptions on Mothers Who Drink Beer in Relation to Nutrition of their Under- Five Children: A Case of Selected Villages in Chongwe District of Lusaka Province, Zambia Author: Solace Tiyese Daka, Anna Phiri, Chanda Chansa Thelma International Journal of Novel Research in Life Sciences ISSN 2394-966X Vol. 12, Issue 3, May 2025 – June 2025 Page No: 1-9 Novelty Journals Website: www.noveltyjournals.com Published Date: 02-May-2025 DOI: https://doi.org/10.5281/zenodo.15328147 Paper Download Link (Source) https://www.noveltyjournals.com/upload/paper/Perceptions%20on%20Mothers%20Who%20Drink%20Beer-02052025-5.pdf

Zenodo (CERN European Organization for Nuclear Research)
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Openalex Percentile: Top 42%
Prenatal Substance Exposure Effects
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