Exploring Alternative Staple Food Options to Mitigate Maize Shortages in Zambia: A Case of Lufwanyama District

Abstract: This study explored alternative staple food options to mitigate maize shortages in Zambia, focusing on Lufwanyama District. It aimed to identify viable alternatives, assess the impact of community education programs on awareness and adoption, and propose supportive policy recommendations. Using a mixed-methods exploratory design, data were collected from 120 participants through questionnaires, interviews, and focus group discussions. Findings revealed cassava (66.7%) and sweet potatoes (50.0%) as the most recognized alternatives, with cassava showing a significant association. Awareness of community education programs varied, and those very familiar with such programs were 3.49 times more likely to adopt alternative staples. Key support measures included financial assistance (34.7%), technical training (27.8%), and access to quality seeds (20.8%). Respondents also emphasized improved market access (41.7%) and input subsidies (34.7%) as crucial. The study therefore recommended that local authorities promote crop diversification, enhance education programs, improve seed access, and invest in market infrastructure to support the adoption of alternative staples. Keywords: Alternative Staple Foods, Mitigate, Community Education Programs, Awareness and Food Security. Title: Exploring Alternative Staple Food Options to Mitigate Maize Shortages in Zambia: A Case of Lufwanyama District Author: Hellen Nachilima, Anna Phiri, Chanda Chansa Thelma International Journal of Novel Research in Humanity and Social Sciences ISSN 2394-9694 Vol. 12, Issue 3, May 2025 - June 2025 Page No: 19-29 Novelty Journals Website: www.noveltyjournals.com Published Date: 02-June-2025 DOI: https://doi.org/10.5281/zenodo.15572766 Paper Download Link (Source) https://www.noveltyjournals.com/upload/paper/Exploring%20Alternative%20Staple%20Food%20Options-02062025-1.pdf