EFFECTS OF FOOD DYES ON ADHD SYMPTOMS IN CHILDREN

Attention Deficit Hyperactivity Disorder (ADHD) is one of the most common neurodevelopmental disorders in children. In recent years, research has focused on the role of artificial food dyes as a cause of ADHD symptoms. This paper conducts a secondary analysis of existing research to examine the potential correlation between food dyes and hyperactivity in children under the age of 19. Through a review of challenge studies, diet elimination trials, and neurobiological research, this study explains how food dyes affect brain activity and behavior. Despite opposing views that argue for more research to establish a causal relationship, the evidence suggests that artificial food dyes contribute to ADHD symptoms to a certain extent.