Modern Agriculture in Israel

Israel is a country with a population of only 80 lakhs which is much smaller than Mumbai and the number of this country is in the forefront in the agricultural sector and in the face of adverse conditions such as a large part of the desert land and very little rain, Israel has made progress in the agricultural sector by properly planning the water available. It has become an advanced country in the world using the latest technology in agriculture despite the lack of compatibility in terms of both soil and water. Israel is a land of coastal mountains and holy sites as well as green agriculture, vineyards. Since the beginning of the 19th century, when people began to migrate from Europe and brought with them a wealth of knowledge about agricultural techniques, the agricultural system in Israel strengthened. 20% of land is naturally arable. An obsession with technology and innovation is evident in Israel's agricultural sector. Also, despite the lack of water and land not suitable for agriculture, the roots of prosperity can be seen in this place. Israel has developed agriculture well by using strict technology and using plastic trays. 50% of Israel's land is desert and despite the scarcity of water, the country is self-sufficient in terms of food security. The big secret of this country's success in the agricultural sector is its farmer government, agricultural scientists, etc. Fruits and vegetables are exported from this country on a large scale.