Consumer Awareness and Perceptions of Food Safety Labels in Packaged Foods

Abstract: In recent years, food safety has become a major concern among consumers due to growing health risks and the increasing complexity of food production and distribution. Food safety labels are one of the key tools for ensuring that consumers can make informed decisions about the food they purchase. This paper explores consumer awareness and perceptions of food safety labels in packaged foods. It examines the types of labels most commonly found on food packaging, assesses consumer knowledge regarding these labels, and investigates how perceptions of food safety labels influence purchasing behavior. Additionally, it identifies barriers to greater consumer awareness and offers suggestions for improving the effectiveness of food safety labeling.