PAPER PACKAGING FOR FOOD PRODUCTS

<p><strong><em><span>Abstract</span></em></strong></p>\n<p><em><span>This article explores innovative solutions for creating eco-friendly paper packaging (PaP) designed for food products. It examines its environmental significance as an alternative to traditional plastic and composite materials, which have negative environmental impacts. The main components ensuring biodegradability and compostability of packaging, including cellulose, vegetable starch and polylactic acid, are analyzed. The article also discusses antibacterial and antimicrobial coatings that can extend the shelf life of products and enhance their safety. The prospects and challenges for manufacturers and consumers in transitioning to eco-friendly materials are considered, along with examples of companies that have successfully implemented such solutions.</span></em></p>\n<p> </p>