EVALUATING THE IMPACT OF ONSITE FOOD WASTE TREATMENT IN SINGAPOREAN SCHOOLS: A CASE STUDY OF 'LOVE YOUR FOOD @ SCHOOLS SINGAPORE' AND FUTURE PROSPECTS

Food waste is a major issue in Singapore, making up 11% of total waste in 2023, with only 18% recycled. This paper evaluates the effectiveness of onsite food waste treatment in schools, focusing on the NEA’s “Love Your Food @ Schools” initiative (2017–2019). The program introduced food waste digesters to promote composting and education. While it reduced food waste and influenced student behavior, challenges remain in sustaining long-term engagement. The study also explores future solutions like smart bins and gamification. Despite challenges, school onsite food treatment systems are a promising step toward a zero-waste nation, requiring continued innovation and community involvement.