An easy methodology for frost tolerance assessment in olive cultivars
1Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University,Ancona, Italy, 2Agronomy Department, University of Cordoba, Escuela Tecnica Superior de IngenierosAgronomos y de Montes (ETSIAM), Cordoba, Spain, 3Research Centre for Olive, Fruit and CitrusCrops, Council for Agricultural Research and Economics, Rome, Italy
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2025-03-28
- DOI
- https://doi.org/10.5281/zenodo.15100474
- Primary Topic
- Plant Physiology and Cultivation Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00