RESEARCH ON THE TECHNOLOGY OF PREPARATION OF FISH FEED ENRICHED WITH SOY.

The article presents the results of research into the technology of preparing enriched fish feed for young fish from soybean meal, which is obtained as a by-product in the process of obtaining milk from soybeans. Soybean okara has a rich chemical composition, and this product can be used as a fortifying agent in various industries. Our experiments have shown that soybean okara contains up to 3-5% fat, 4-6% protein, 10-12% carbohydrates, as well as a large number of vitamins and minerals. Taking this into account, we set ourselves the goal of studying in our experiments the process of enriching the composition of feed for fish grown in intensive fish farms with soybean meal.