Formulation And Evaluation of Herbal Anti-Inflammatory Cream

This study focuses on the formulation and evaluation of an herbal anti-inflammatory cream combining Aloe vera and Curcuma longa (curcumin). The cream was prepared using Aloe vera gel and curcumin extract, and its physicochemical parameters, stability, and anti-inflammatory activity were assessed. The results showed satisfactory pH, viscosity, and spreadability, with significant anti-inflammatory activity. The formulated cream demonstrated potential as a natural remedy for skin inflammation, offering a synergistic effect of Aloe vera and curcumin. This study highlights the therapeutic benefits of herbal ingredients in topical formulations, paving the way for further research and applications in dermatology.