Hibiscus Flowers: A Promising Natural Ally in Cancer Prevention and Treatment

Hibiscus flowers, renowned for their vibrant colors and culinary uses, have garnered attention for their potential anti-cancer properties. This review explores the bioactive compounds present in hibiscus, such as flavonoids, anthocyanins, and organic acids, which contribute to its therapeutic effects. The mechanisms through which hibiscus exerts its anti-cancer effects are examined, including antioxidant activity, modulation of cell signaling pathways, and induction of apoptosis in cancer cells. Special emphasis is placed on the role of hibiscus in breast cancer, highlighting its efficacy in inhibiting tumor growth and metastasis. Furthermore, the consumption of hibiscus as a preventive measure against cancer is discussed, supported by traditional practices and emerging scientific evidence. Recent studies and clinical research are reviewed to provide a comprehensive understanding of hibiscus flowers as a viable option in cancer treatment and prevention strategies. This review aims to underscore the significance of hibiscus flowers in oncology and encourage further research into their therapeutic potential.