Overview Of In Vitro – Antioxidant Models

Laboratory-based antioxidant tests have turned into essential tools for evaluating the antioxidant characteristics of various substances and extracts. These in vitro evaluations serve as a rapid and efficient method for measuring antioxidant capabilities. This overview presents an in-depth examination of the most commonly used in vitro antioxidant assays, including DPPH, ABTS, FRAP, among others. The fundamental concepts, advantages, and limitations of each method are discussed, along with their applications in pharmaceuticals, food science, and cosmetics. The importance of standardization, validation, and high-throughput screening is highlighted, indicating future pathways for in vitro antioxidant research.