Multinational corporations (MNCs) driving food innovation in emerging markets

This article examines how multinational corporations (MNCs) contribute to food innovation in emerging markets through technology transfer, local R&D, and strategic partnerships. Using case studies from regions such as the CIS, GCC, and Africa, it highlights how firms like Nestlé and Coca-Cola adapt global strategies to local contexts. The findings offer practical insights for fostering inclusive innovation and sustainable growth, providing guidance for policymakers and international businesses operating in developing economies.