THE IMPORTANCE OF IMMUNOGLOBULINS IN THE PREVENTION OF SALMONELLOSIS IN INDUSTRIAL POULTRY FARMING

The article presents the importance of immunoglobulins in the prevention of salmonellosis in industrial poultry farming. In industrial poultry farming salmonellosis flows as an intestinal toxicoinfection, shows itself as a large quantitative waste of poultry and can reflect as a food toxicoinfection for humans. Therefore, effective immunoprophylaxis of salmonellosis is the main immunoprophylactic measure in industrial poultry production. Keywords: salmonellosis, industrial poultry farming, immunoglobulins, alimentary contamination, toxicoinfection, immunoprophylaxis, enteritis