Formulation And Evaluation of Moisturising Cream Containing Coriander Leaves Extract

The herbal moisturising cream with natural ingredients is more acceptable in public opinion than other chemical based formulation due to their safety and efficacy in maintaining protecting moisturising and lubricating the skin and also helps to smooth the skin. Aim and Objective:The aim of this investigation is to formulate and evaluate the moisturising cream containing coriander leave extract.The objective of the present work is to formulate herbal moisturising cream containing natural ingredients like coriander leaves, aloe vera and cucumber. Methods:The drug is extracted by the process of maceration.The in vitro antimicrobial activity is determined by agar well diffusion method by using Ampicillin as standard. The formulated moisturising cream is tested against lactobacillus for its activity. Result:The formulated herbal moisturising cream were evaluated to determine important physical characteristics such as homogeneity, ph,viscosity and spreadability. All in vitro evaluation of prepared moisturising cream showed better results.The developed formulation showed anti microbial activity against bacterial culture and produced a better zone of inhibition. Conclusion:The research proves that our herbal based moisturising cream formulation with natural ingredients is excellent as it gets in terms of performance.