MUSTARD (SINAPIS ALBA L.) EVALUATION OF SEED GERMINATION IN LABORATORY AND FIELD CONDITIONS
In this article, 10 varieties of mustard (Sinapis alba L.) were studied in laboratory and field conditions, including the seeds of the "5/2019 (Bakhmal-70) " variety. For each variety, germination was observed three times, both in laboratory conditions and separately in field conditions. The "Bakhmal-70" variety showed the highest results: 95.3% germination in the laboratory and 72.7% in the field.
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2025-07-15
- DOI
- https://doi.org/10.5281/zenodo.15903166
- Primary Topic
- Agricultural Productivity and Crop Improvement
- Type
- article
- Field-Weighted Citation Impact
- 0.00