TURKOLOGICAL STUDY OF FOOD NAMES
This article provides a comprehensive analysis of research conducted on the Turkological study of food names, examining scholarly perspectives on the etymological, semantic, and comparative-historical characteristics of lexical units denoting food items. It is worth noting that the study of food names in Turkology demonstrates the broad scope of this field.
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2025-06-17
- DOI
- https://doi.org/10.5281/zenodo.15680262
- Primary Topic
- Linguistics and Cultural Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00