Formulation and Evaluation of Herbal Multivitamin Gummies

This study focuses on the formulation and evaluation of Herbal Multivitamin Gummies enriched with natural ingredients including Moringa, Beetroot, Orange Peel Powder, Honey, and Jaggery. These components were selected for their unique nutritional and therapeutic benefits, such as antioxidant, anti-inflammatory, immune-boosting, and cardiovascular-supporting properties. Moringa oleifera, known as the "Miracle Tree," offers a rich source of vitamins A, B, C, D, E, calcium, iron, potassium, and antioxidants, while Beetroot supports blood circulation and Orange Peel Powder contributes high levels of vitamin C, flavonoids, and fiber for immune and digestive health. Jaggery provides essential minerals and acts as a natural sweetener, and Honey adds antibacterial and antioxidant benefits, enhancing both taste and nutritional value. Two formulations (F1 and F2) were prepared using Agar-Agar as a gelling agent. The method involved heating the ingredients, followed by molding into gummies of various shapes. The prepared gummies were evaluated for physical appearance, pH, swelling index, and ash value. Both formulations showed favorable organoleptic properties with a pleasant odor, light brown color, and glossy appearance. The pH ranged from 7.15 to 7.22, indicating a slightly alkaline nature. Swelling index tests demonstrated good water absorption capacity, and ash value analysis provided insight into the mineral content. Overall, the study highlights the successful incorporation of herbal and natural ingredients into multivitamin gummies, offering a functional, palatable, and health-boosting supplement suitable for daily consumption.