Analysis on Product Quality of Brie Cheese using Six Sigma

This material has been presented on 1st International Conference on Advanced Research in Sustainable Economic and Social Science 2024 October 23 - 24, 2024.

Institutions

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2024-12-05
DOI
https://doi.org/10.5281/zenodo.14279773
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00
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article

Analysis on Product Quality of Brie Cheese using Six Sigma

Zenodo (CERN European Organization for Nuclear Research)
Probiotics and Fermented Foods
article

Analysis on Product Quality of Brie Cheese using Six Sigma

article en

Abstract

This material has been presented on 1st International Conference on Advanced Research in Sustainable Economic and Social Science 2024 October 23 - 24, 2024.

Zenodo (CERN European Organization for Nuclear Research)
Universitas Pembangunan Nasional Veteran Yogyakarta (ID)
Openalex Percentile: Top 52%
Probiotics and Fermented Foods
DOIOpen Access PDFOpenAlex
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Analysis on Product Quality of Brie Cheese using Six Sigma · Zenodo (CERN European Organization for Nuclear Research) (2024) | TGRS Research Map | TGRS