IMPROVING THE METHOD OF PROCESSING VEGETABLE OILS

This article presents the positive results of non-conventional oilseed conditioning in terms of temperature and humidity, continuous processing of oilseeds and oil refining, as well as increased digestibility of oilseed meal in the consumer's body when oilseeds are treated with moisture and heat, oil refining of oilseeds When the process is carried out in two stages, first with a solution of sodium hydroxide in water, and then with a solution of sodium aluminate, it leads to an increase in the amount. of refined

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2024-10-19
DOI
https://doi.org/10.5281/zenodo.13954260
Primary Topic
Food Industry and Aquatic Biology
Type
article
Field-Weighted Citation Impact
0.00
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article

IMPROVING THE METHOD OF PROCESSING VEGETABLE OILS

Zenodo (CERN European Organization for Nuclear Research)
Food Industry and Aquatic Biology
article

IMPROVING THE METHOD OF PROCESSING VEGETABLE OILS

article en

Abstract

This article presents the positive results of non-conventional oilseed conditioning in terms of temperature and humidity, continuous processing of oilseeds and oil refining, as well as increased digestibility of oilseed meal in the consumer's body when oilseeds are treated with moisture and heat, oil refining of oilseeds When the process is carried out in two stages, first with a solution of sodium hydroxide in water, and then with a solution of sodium aluminate, it leads to an increase in the amount. of refined

Zenodo (CERN European Organization for Nuclear Research)
Openalex Percentile: Top 52%
Food Industry and Aquatic Biology
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IMPROVING THE METHOD OF PROCESSING VEGETABLE OILS · Zenodo (CERN European Organization for Nuclear Research) (2024) | TGRS Research Map | TGRS