Preparation And Evaluation of Herbal Face Gel

This research project involves the preparation and evaluation of herbal face gel with a primary focus on two potent Ayurvedic herbs: Shankhpushpi (Convolvulus pluricaulis) and Beal (Aegle marmelos). Shankhpushpi, traditionally known for enhancing memory and reducing stress, also exhibits significant anti-inflammatory, anti-aging, antioxidant, and hair growth-promoting properties due to the presence of triterpenoids, flavonoids, and alkaloids. Beal, a sacred plant in Indian medicine, possesses anti-microbial, anti-dandruff, wound-healing, and skin-nourishing properties, thanks to its rich content of flavonoids, alkaloids, and essential oils. The face gel was formulated using aloe vera gel as a base, incorporating extracts of Shankhpushpi flowers, Beal leaves, turmeric, orange peel, honey, and other natural ingredients. Guar gum and glycerin were used as gelling and moisturizing agents, respectively. Also, for preparation of the extract traditional method like double boiling and solvent extraction method is used. Herbal face gel underwent comprehensive evaluation, including organoleptic testing, pH analysis, viscosity, Spreadability, homogeneity, washability, and stability studies. Results showed that Herbal face gel were non-irritant, easily spreadable, stable, and pleasant in texture and aroma, with pH values suitable for skin. Therapeutically, the face gel helps in reducing acne, wrinkles, pigmentation, and inflammation, while also enhancing hydration and skin texture. These findings support the potential of Shankhpushpi and Beal-based herbal formulations as safe, effective, and eco-friendly alternatives to synthetic cosmetic products.