Green Revolution and Revolutionary changes in Indian Agriculture

Abstract The Green revolution is a milestone of Indian agricultural sector. In the era 1990; the country faced a food grain deficiency, to overcome such a problem, high yields variety seeds, chemical fertilizer, the availability of chemical fertilizers and modern techniques are used in Indian agriculture. It affects the food grains production are increased ,especially in the states of Punjab and Haryana and North Asia farmers production are increased in large amounts and enhance the capability of food security in India ,Basically ,small and marginal farmers not have efficient of capital and equipment to take the benefits ,so they are excluded from green revolution benefits ,which increase social inequqlity,incresed larger amount of water pollution ,somewhere the problems of migration arise .This study are elaborates on socio, economic and environmental impact of green revolution are described, with that organic and sustainable agriculture ,water conservation are reviewed .The objectives of study is1. To study the origin of green revolution in India 2. To study the impact of the green revolution in Indian agriculture 3. To study the impact after the implementation of the Green Revolution in Indian agriculture. The secondary data are used to this study. The information is collected from published &unpublished sources, including reports, manuals, and previous research articles related to agriculture sector. Concludingly, not only to increase agriculture production, sustainable, socially inclusive of farmers is needs pillars of modern agriculture policy.