Consumer preferences for cheeses derived from the milk of goats reared under different farming systems

The study aimed at investigating the consumers’ possible preferences for cheeses made with milk from goats reared under either intensive or extensive farming systems.

Institutions

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2024-09-01
DOI
https://doi.org/10.5281/zenodo.13743276
Primary Topic
Milk Quality and Mastitis in Dairy Cows
Type
article
Field-Weighted Citation Impact
0.00
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article

Consumer preferences for cheeses derived from the milk of goats reared under different farming systems

Zenodo (CERN European Organization for Nuclear Research)
Milk Quality and Mastitis in Dairy Cows
article

Consumer preferences for cheeses derived from the milk of goats reared under different farming systems

article en

Abstract

The study aimed at investigating the consumers’ possible preferences for cheeses made with milk from goats reared under either intensive or extensive farming systems.

Zenodo (CERN European Organization for Nuclear Research)
Agricultural University of Athens (GR), Aristotle University of Thessaloniki (GR), Systems Analytics (United States) (US), Cyprus Research and Innovation Center (Cyprus) (CY)
Zero hunger
Openalex Percentile: Top 47%
Milk Quality and Mastitis in Dairy Cows
DOIOpen Access PDFOpenAlex
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