Exploring the Hypoglycaemic Effects of herbal plant: A Potential Remedy for Diabetes and Phytochemical and Pharmacological Study

Diabetes mellitus is a chronic metabolic disorder characterized by high blood glucose levels, which can lead to severe complications if not managed properly. There is growing interest in the use of herbal plants as alternative or complementary therapies for diabetes due to their natural origin and potential for fewer side effects. This study investigates the antidiabetic properties of the herbal plant such as Ficus bengalensis, Syzygium Cumini Psidium Guajava Momordica charantia, Acacia arabica, commonly used in traditional medicine. Ficus bengalensis, Syzygium Cumini Psidium Guajava Momordica charantia, Acacia arabica In vitro and in vivo studies demonstrated that extracts from Ficus bengalensis, Syzygium Cumini Psidium Guajava Momordica charantia, Acacia arabica significantly reduced blood glucose levels and improved insulin sensitivity in diabetic models. Additionally, toxicity studies confirmed the safety of Ficus bengalensis, Syzygium Cumini Psidium Guajava Momordica charantia, Acacia arabica, with no adverse effects observed during the treatment period. The traditional use of Ficus bengalensis, Syzygium Cumini Psidium Guajava Momordica charantia, Acacia arabica in managing diabetes is supported by these findings, which highlight its potential as a natural antidiabetic agent. However, further clinical trials are needed to establish standardized dosages and to fully understand the mechanisms underlying its antidiabetic effects. This study provides a foundation for future research and development of as a therapeutic option for diabetes management. Ficus bengalensis, Syzygium Cumini Psidium Guajava Momordica charantia, Acacia arabica