Assessing the Extent of Implementation of Good Camel Feeding Practices by Camel Breeders

Camels are integral to Saudi Arabia's culture and heritage, playing a significant role in the nation's economy. They are valued for their meat and milk, which offer high nutritional value and numerous health benefits. Additionally, camels contribute to rural development through trade and beauty contests. Globally, interest in camel products has risen due to their health properties. In response, Saudi Arabia has established the "Camel Club" to promote the sector, which is essential in achieving food security as part of Saudi Vision 2030. However, good nutrition has positive effects on both the health of the animal and its food products. There is a lack of local studies on camel breeders' feeding practices in Saudi Arabia, making this study crucial. The study aims to assess how camel breeders in Saudi Arabia follow good nutrition practices. It seeks to identify the characteristics of breeders and evaluate their feeding practices. A descriptive approach was employed, using a survey distributed to a representative sample of 442 breeders. Data were collected through a questionnaire and analyzed statistically. The results revealed that 41% of breeders rely on traditional feeding systems, primarily using barley and alfalfa, while 52.5% do not use compound feed, there remains a need for greater efforts to improve certain practices. While camel breeders are generally aware of the importance of good camel nutrition, several practices require improvement. The study recommends raising awareness about good and balanced nutrition, providing training programs on best practices in camel nutrition, and providing supportive infrastructure to help breeders improve their practices.