ACHIEVING STABILITY IN THE SUPPLY OF FOOD TO THE POPULATION
This article explores the challenges of achieving sustainability in food supply. The article explores the cause of food waste in areas and its environmental negative effects and develops recommendations.
Institutions
- Universitas Dharmas Indonesia (ID)
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2024-11-22
- DOI
- https://doi.org/10.5281/zenodo.14205168
- Primary Topic
- Musicology and Musical Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00