IMPROVEMENT CHERRY FREEZING TECHNOLOGY

In recent years, the volume of cherry cultivation in the world is about 1.9 million tons, and the yield is about 52.9 t/ha. 88,000 tons per year in Russia. Cherries are cultivated, the yield in this country is around 32.6 t/ha (FAO, 2002). The volume of cherry cultivation in our country cannot be considered sufficient. As we mentioned above, the reasons for this can be attributed to the problems of transferring cherry orchards to an intensive basis. Our research work is to study the methods of freezing cherries in order to preserve them for a longer period of time and to improve the product's longer storage.