Opportunities and Challenges in Promotion of Agro-tourism in India
Abstract: Tourism is one of the largest and fastest growing sector of the global economy. Tourism significantly contributes to a country’s Gross Domestic Product (GDP)’ in many countries Tourism related activities can account for a substantial portion of economies output, especially in tourist-centric regions. Tourism created job opportunities in various sectors including hospitality, transportation. Event planning retail and more. In recent years the tourism sector has seen significant shifts due to changing consumer preferences, technological advancement, global events and increased awareness of sustainability. Agro-tourism is a type of niche tourism that combines agricultural activities with tourism experience. It involves visitors travelling to rural areas to experience farm life, engage in agricultural activities and learn about farming practices and also enjoying natural environment and cultural traditions of the region. Agro-tourism not only provides visitors with a unique and educational experience but also benefits local farmers and rural communities by creating additional sources of income and promoting the preservation of traditional agricultural practices and rural landscape. this paper deals with overall perception of agro-tourism in India.
Institutions
- Bhagat Phool Singh Mahila Vishwavidyalaya (IN)
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2025-02-28
- DOI
- https://doi.org/10.5281/zenodo.15142345
- Primary Topic
- Subterranean biodiversity and taxonomy
- Type
- article
- Field-Weighted Citation Impact
- 0.00