Characteristics of Sheep Farmers in Gucialit Village Based on Age, Education Level, Livestock Farming Experience and Number of Livestock Raised

Abstract : Local sheep farming in Indonesia, especially in rural areas, is essential in supporting food security and improving the community’s economy. Sheep not only provide a source of animal protein but also contribute to farmers’ income. This study aims to identify the characteristics of sheep farmers in Gucialit Village, Lumajang Regency, East Java, which has excellent potential for developing the livestock sector. The method used is a case study with primary data collection through direct observation and farmer interviews. Samples were taken using incidental sampling techniques. The results showed that most farmers were aged between 41-60 years (51.25%), with the participation of the younger generation (21-40 years) reaching 35%. However, farmers’ education level is still low; 51.25% only have elementary school education. Livestock farming experience varies, where 42.5% of respondents have 11-20 years of experience. Most farmers keep 6-10 sheep (45%), reflecting the scale of small to medium businesses. This study found that despite challenges in adopting modern technology, the regeneration of young farmers and the experience of older farmers can complement each other to improve livestock practices. The conclusion of this study emphasizes the importance of improving education, training, and management development to increase the productivity and sustainability of sheep farming businesses in Gucialit Village. The integration of older farmers’ experience and innovation from the younger generation is expected to create more efficient and sustainable farming practices.