Quantifying Salt Crystallization Impact on Evaporation Dynamics From Porous Surfaces

We investigated the effects of salt crystallization on the dynamics of saline water evaporation in porous media. Water mass loss rates from sand columns supplied with NaCl solutions at three concentrations were monitored under controlled ambient conditions. The formation and evolution of salt crystals over sand surfaces were synchronously imaged optically and thermally. Despite identical experimental and ambient conditions, we observed distinct crystallization dynamics that affected evaporative mass loss rates for similar salt concentrations, highlighting high variability of crystallization and its impact on evaporation. We observed the enhancement of maximum evaporation rates by factors of 3 to 14 under our experimental conditions and attributed this enhancement to the formation and evolution of porous crystalized salts at the surface. Additionally, visible intermittent temperature fluctuations of the salt crust were quantified using thermal imagery attributed to the dynamic processes of crystallization, dissolution and evaporation occurring simultaneously at the surface.

Publication Details

Journal
Repository for Publications and Research Data (ETH Zurich)
Published
2024-11-28
DOI
https://doi.org/10.3929/ethz-b-000706593
Primary Topic
Genomics and Phylogenetic Studies
Type
article
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article

Quantifying Salt Crystallization Impact on Evaporation Dynamics From Porous Surfaces

Repository for Publications and Research Data (ETH Zurich)
Genomics and Phylogenetic Studies
article

Quantifying Salt Crystallization Impact on Evaporation Dynamics From Porous Surfaces

article en

Abstract

We investigated the effects of salt crystallization on the dynamics of saline water evaporation in porous media. Water mass loss rates from sand columns supplied with NaCl solutions at three concentrations were monitored under controlled ambient conditions. The formation and evolution of salt crystals over sand surfaces were synchronously imaged optically and thermally. Despite identical experimental and ambient conditions, we observed distinct crystallization dynamics that affected evaporative mass loss rates for similar salt concentrations, highlighting high variability of crystallization and its impact on evaporation. We observed the enhancement of maximum evaporation rates by factors of 3 to 14 under our experimental conditions and attributed this enhancement to the formation and evolution of porous crystalized salts at the surface. Additionally, visible intermittent temperature fluctuations of the salt crust were quantified using thermal imagery attributed to the dynamic processes of crystallization, dissolution and evaporation occurring simultaneously at the surface.

Repository for Publications and Research Data (ETH Zurich)
Clean water and sanitation
Openalex Percentile: Top 59%
Genomics and Phylogenetic Studies
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