From hot pot to high tech: Haidilao’s transformation through digital technologies for sustainable business in the restaurant industry

From hot pot to high tech: Haidilao’s transformation through digital technologies for sustainable business in the restaurant industry

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Publication Details

Journal
Figshare
Published
2024-09-26
DOI
https://doi.org/10.25447/sit.27111211.v2
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

From hot pot to high tech: Haidilao’s transformation through digital technologies for sustainable business in the restaurant industry

Figshare
Culinary Culture and Tourism
article

From hot pot to high tech: Haidilao’s transformation through digital technologies for sustainable business in the restaurant industry

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Abstract

From hot pot to high tech: Haidilao’s transformation through digital technologies for sustainable business in the restaurant industry

Figshare
Singapore Institute of Technology (SG)
Industry, innovation and infrastructure
Openalex Percentile: Top 53%
Culinary Culture and Tourism
DOIOpen Access PDFOpenAlex
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From hot pot to high tech: Haidilao’s transformation through digital technologies for sustainable business in the restaurant industry · Figshare (2024) | TGRS Research Map | TGRS