Pennsylvania Dutch cook book [title page]
Pennsylvania Dutch cook book of fine old recipes. Appetizers, beverages, bread biscuits and coffee cakes, cakes and icing, cakes small and cookies, candies, eggs, fritter and pancakes, meats, miscellaneous dishes, pastries and pies, potatoes, poultry and game, preserves, puddings, sauces and stuffings, soups, vegetables and salads.
Publication Details
- Journal
- VIUSpace (Vancouver Island University Library)
- Published
- 2025-04-03
- DOI
- https://doi.org/10.25316/1gnr-wq28
- Primary Topic
- Cell Image Analysis Techniques
- Type
- article
- Field-Weighted Citation Impact
- 0.00