Digital marketing transformation strategy of Guizhou medium-, small- and micro-sized sauce-flavor Baijiu enterprises

Under the background of globalization and rapid development of information technology, digital marketing transformation of Guizhou's medium-, small- and micro-sized sauce-flavor (Jiangxiangxing) Baijiu enterprises has become the key to gaining competitive advantages in the market. Based on literature review and theoretical exploration methods, the challenges faced by Guizhou's medium-, small- and micro-sized sauce-flavor Baijiu enterprises in terms of technology adoption, cultural content creation, user engagement and market positioning were analyzed. The study found that these challenges can be effectively addressed by implementing strategies such as technological innovation, cultural integration, user interaction enhancement and market positioning optimization. The results provided practical guidance for the digital marketing transformation of Guizhou's medium-, small- and micro sauce-flavor Baijiu enterprises, while contributing new perspectives to the theoretical study of digital marketing, which had certain theoretical and practical significance.

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Publication Details

Journal
SHILAP Revista de lepidopterología
Published
2025-05-01
DOI
https://doi.org/10.11882/j.issn.0254-5071.2025.05.045
Primary Topic
Mycorrhizal Fungi and Plant Interactions
Type
article
Field-Weighted Citation Impact
0.00
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article

Digital marketing transformation strategy of Guizhou medium-, small- and micro-sized sauce-flavor Baijiu enterprises

SHILAP Revista de lepidopterología
Mycorrhizal Fungi and Plant Interactions
article

Digital marketing transformation strategy of Guizhou medium-, small- and micro-sized sauce-flavor Baijiu enterprises

article en

Abstract

Under the background of globalization and rapid development of information technology, digital marketing transformation of Guizhou's medium-, small- and micro-sized sauce-flavor (Jiangxiangxing) Baijiu enterprises has become the key to gaining competitive advantages in the market. Based on literature review and theoretical exploration methods, the challenges faced by Guizhou's medium-, small- and micro-sized sauce-flavor Baijiu enterprises in terms of technology adoption, cultural content creation, user engagement and market positioning were analyzed. The study found that these challenges can be effectively addressed by implementing strategies such as technological innovation, cultural integration, user interaction enhancement and market positioning optimization. The results provided practical guidance for the digital marketing transformation of Guizhou's medium-, small- and micro sauce-flavor Baijiu enterprises, while contributing new perspectives to the theoretical study of digital marketing, which had certain theoretical and practical significance.

SHILAP Revista de lepidopterología
Guizhou Minzu University (CN)
Industry, innovation and infrastructure
Openalex Percentile: Top 51%
Mycorrhizal Fungi and Plant Interactions
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