Magnetocaloric Effect of Zn-Containing Manganese Pnyctides
Magnetic and magnetocaloric characteristics of the Mn1.9Zn0.1Sb and Mn1.96Zn0.04Sb alloys are studied. The relatively abrupt decrease in the specific magnetization near 100 K is found, which, according to first-principals calculations, is interpreted as the antiferromagnet–ferrimagnet transition. The existence of the magnetic phase transition from the ferrimagnetic to antiferromagnetic state leads to the appearance of inverse magnetocaloric effect which remains in magnetic field up to 8 T.
Institutions
- National Research Tomsk State University (RU)
- Belarusian State Agrarian Technical University (BY)
- Institute of Chemistry of New Materials of the National Academy of Sciences of Belarus (BY)
- RSPC MT (BY)
- Republican Scientific and Practical Center of Cardiology (BY)
- Kotelnikov Institute of Radioengineering and Electronics of the Russian Academy of Sciences (RU)
- Lublin University of Technology (PL)
Publication Details
- Journal
- The Physics of Metals and Metallography
- Published
- 2024-12-01
- DOI
- https://doi.org/10.1134/s0031918x24602336
- Citations
- 1
- Primary Topic
- Mycorrhizal Fungi and Plant Interactions
- Type
- article
- Field-Weighted Citation Impact
- 0.60