Characteristics of breeders and efforts to produce kub chicken doc (case study: Masingai II Village)

\nThis project aims to describe the characteristics of breeders, describe the Day Old Chick (DOC) KUB chicken production business planning efforts that have been carried out by breeders, recommend a Business Model Canvas (BMC) and analysis of the KUB chicken DOC production business. The research method used is a mixed method with a concurrent model embedded in mixed methods (unbalanced mixture). In preparing this final project, the qualitative method is a method that has a higher percentage of use than quantitative methods. Data was collected using questionnaires, interviews, Focus Group Discussions (FGD), and secondary data studies. The research results show that the majority of people responsible for livestock activities are husbands who are the main person responsible for KUB chicken cultivation activities. The breeder is of productive age. The level of formal education is in the middle category (Senior High School). The main occupation of breeders is rubber farmers with an income of less than the minimum wage of Tabalong Regency. Efforts to plan the KUB chicken DOC production business in Masingai II Village include training on hatching management and KUB chicken DOC production, training and practice in making automatic hatching machines, and FGDs on developing the KUB chicken DOC production business.\n