Dissemination of the new crop types cereals in Turkistan region

\nIn this article, the process of dissemination of new varieties of cereals in theTurkestan region at the beginning of the last century was scientifically researched through the analysis of primary sources. Comments and feedback has also been provided on issues such as grain crop varieties, yield, properties, disease resistance, water consumption.\n

Publication Details

Journal
Springer Link (Chiba Institute of Technology)
Published
2024-10-09
DOI
https://doi.org/10.1051/bioconf/202413001014/pdf
Primary Topic
Mycorrhizal Fungi and Plant Interactions
Type
article
Field-Weighted Citation Impact
0.00
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article

Dissemination of the new crop types cereals in Turkistan region

Springer Link (Chiba Institute of Technology)
Mycorrhizal Fungi and Plant Interactions
article

Dissemination of the new crop types cereals in Turkistan region

article en

Abstract

\nIn this article, the process of dissemination of new varieties of cereals in theTurkestan region at the beginning of the last century was scientifically researched through the analysis of primary sources. Comments and feedback has also been provided on issues such as grain crop varieties, yield, properties, disease resistance, water consumption.\n

Springer Link (Chiba Institute of Technology)
Clean water and sanitation
Openalex Percentile: Top 59%
Mycorrhizal Fungi and Plant Interactions
DOIOpen Access PDFOpenAlex
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Dissemination of the new crop types cereals in Turkistan region · Springer Link (Chiba Institute of Technology) (2024) | TGRS Research Map | TGRS