Development of the beet sugar subcomplex of the regional agro-industrial complex

\nIn the present research, we have studied the beet sugar sub-complex at the regional level. Using the scenario method, the cultivated areas indicators of the beet-growing districts of the sugar plant Raevsakhar LLC in the short term have been predicted, that allows us to take into account and adjust the planned indicators due to changing economic conditions and the likelihood of risks. The gross yield of cultivated and harvested areas of sugar beet in raw material areas has been calculated. We have identified the reserve for increasing the gross yield of sugar beet by reducing the area of crop death in the raw material areas of the plant to 117 000 c. Directions for activating the work of the beet-sugar sub-complex of the region with the further development of agricultural firms, the use of intensive cultivation technologies and the involvement of additional farms in the cultivation of sugar beet have been proposed.\n

Publication Details

Journal
Springer Link (Chiba Institute of Technology)
Published
2024-10-09
DOI
https://doi.org/10.1051/bioconf/202413001028/pdf
Primary Topic
Mycorrhizal Fungi and Plant Interactions
Type
article
Field-Weighted Citation Impact
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article

Development of the beet sugar subcomplex of the regional agro-industrial complex

Springer Link (Chiba Institute of Technology)
Mycorrhizal Fungi and Plant Interactions
article

Development of the beet sugar subcomplex of the regional agro-industrial complex

article en

Abstract

\nIn the present research, we have studied the beet sugar sub-complex at the regional level. Using the scenario method, the cultivated areas indicators of the beet-growing districts of the sugar plant Raevsakhar LLC in the short term have been predicted, that allows us to take into account and adjust the planned indicators due to changing economic conditions and the likelihood of risks. The gross yield of cultivated and harvested areas of sugar beet in raw material areas has been calculated. We have identified the reserve for increasing the gross yield of sugar beet by reducing the area of crop death in the raw material areas of the plant to 117 000 c. Directions for activating the work of the beet-sugar sub-complex of the region with the further development of agricultural firms, the use of intensive cultivation technologies and the involvement of additional farms in the cultivation of sugar beet have been proposed.\n

Springer Link (Chiba Institute of Technology)
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Mycorrhizal Fungi and Plant Interactions
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