The Role of Air Dohot as a Culinary Heritage of Penyengat Island, Riau Archipelago Province, in Shaping the Character of the Younger Generation

\nThis research examines the role of Air Dohot as a culinary heritage of Penyengat Island, Riau Archipelago Province (KEPRI), in shaping the character of young generations. Air Dohot is a traditional beverage that holds profound historical and cultural values for the Penyengat Island community. This study aims to analyze the cultural values embedded in Air Dohot, identify preservation and development strategies, and evaluate their impact on young generation character formation. The research employs a qualitative method with an ethnographic approach, involving in- depth interviews with 20 informants comprising traditional Air Dohot makers, cultural figures, and young people from Penyengat Island. Data collection was conducted through participatory observation, structured interviews, and documentation studies from January to Agustus 2024. The findings reveal that Air Dohot plays a strategic role in young generation character formation through three main aspects: (1) transfer of cultural values and local wisdom, (2) development of entrepreneurial skills and spirit, and (3) strengthening of cultural identity. The established educational programs, documentation efforts, and innovations have positively contributed to preserving this culinary heritage while simultaneously fostering character development among young generations who appreciate local culture. This research recommends the importance of integrating Air Dohot values into character education based on local wisdom and developing sustainable preservation strategies.\n