Hodnocení růstových a produkčních parametrů vybraných odrůd slivoní v letech 2019–2023

Plums are one of the most widely grown fruits in the Czech Republic. The demand for plums is increasing not only for the purpose of processing them into marmalades, preserves or for distilling, but also for the fruit itself as a dessert fruit. Therefore, it is crucial that breeding stations are producing genotypes suitable for consumption and processing. Evaluation of the growth parameters, fruit quality and fruit production of most of the varieties available on the market in the local climatic conditions of the region is important. If varieties are not properly selected, large economic losses are caused. The varieties selected for this study were ‘Bluefree’, ‘Cacanska lepotica’, ‘Haganta’, ‘Jojo’, ‘Jubileum’, ‘Presenta’, ‘President’, ‘Simona’, ‘Tophit’, ‘Kulinaria’. Trees were evaluated in the natural conditions of the orchard for 5 years. The monitored parameters were flower onset, fruit onset, flowering and harvesting time, fruit size, overall fruit quality and sugar content. The varieties ‘Bluefree’, ‘Haganta’, ‘Kulinaria’ and ‘President’ had the largest fruit size and high sugar contents and therefore were the most suitable for direct consumption. The varieties with the highest sugar content were ‘Haganta’, ‘President’ and ‘Presenta’, making them the most suitable for the processing market.

Publication Details

Journal
VSUO VPO
Published
2024-11-04
DOI
https://doi.org/10.60702/c37j-6882
Primary Topic
Mycorrhizal Fungi and Plant Interactions
Type
article
Field-Weighted Citation Impact
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article

Hodnocení růstových a produkčních parametrů vybraných odrůd slivoní v letech 2019–2023

VSUO VPO
Mycorrhizal Fungi and Plant Interactions
article

Hodnocení růstových a produkčních parametrů vybraných odrůd slivoní v letech 2019–2023

article en

Abstract

Plums are one of the most widely grown fruits in the Czech Republic. The demand for plums is increasing not only for the purpose of processing them into marmalades, preserves or for distilling, but also for the fruit itself as a dessert fruit. Therefore, it is crucial that breeding stations are producing genotypes suitable for consumption and processing. Evaluation of the growth parameters, fruit quality and fruit production of most of the varieties available on the market in the local climatic conditions of the region is important. If varieties are not properly selected, large economic losses are caused. The varieties selected for this study were ‘Bluefree’, ‘Cacanska lepotica’, ‘Haganta’, ‘Jojo’, ‘Jubileum’, ‘Presenta’, ‘President’, ‘Simona’, ‘Tophit’, ‘Kulinaria’. Trees were evaluated in the natural conditions of the orchard for 5 years. The monitored parameters were flower onset, fruit onset, flowering and harvesting time, fruit size, overall fruit quality and sugar content. The varieties ‘Bluefree’, ‘Haganta’, ‘Kulinaria’ and ‘President’ had the largest fruit size and high sugar contents and therefore were the most suitable for direct consumption. The varieties with the highest sugar content were ‘Haganta’, ‘President’ and ‘Presenta’, making them the most suitable for the processing market.

VSUO VPO
Openalex Percentile: Top 75%
Mycorrhizal Fungi and Plant Interactions
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