Around the Table Podcast: Edible History with Victoria Flexner

By Sarah Peters Kernan Listen here, or subscribe wherever you listen to podcasts! In this episode, Sarah Kernan talks to Victoria Flexner, food historian and founder of the historical dining collective, Edible History. She is the author of A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, published by Rizzoli in 2023. Through these projects and her Substack newsletter, Victoria expertly communicates history through food. Follow Victoria Flexner on Substack and Instagram for upd...

Publication Details

Journal
Industrias Culturais (Universidade de Coimbra)
Published
2025-08-14
DOI
https://doi.org/10.58079/14h2x
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Around the Table Podcast: Edible History with Victoria Flexner

Industrias Culturais (Universidade de Coimbra)
Culinary Culture and Tourism
article

Around the Table Podcast: Edible History with Victoria Flexner

article en

Abstract

By Sarah Peters Kernan Listen here, or subscribe wherever you listen to podcasts! In this episode, Sarah Kernan talks to Victoria Flexner, food historian and founder of the historical dining collective, Edible History. She is the author of A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, published by Rizzoli in 2023. Through these projects and her Substack newsletter, Victoria expertly communicates history through food. Follow Victoria Flexner on Substack and Instagram for upd...

Industrias Culturais (Universidade de Coimbra)
Zero hunger
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Culinary Culture and Tourism
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Around the Table Podcast: Edible History with Victoria Flexner · Industrias Culturais (Universidade de Coimbra) (2025) | TGRS Research Map | TGRS