Meat Thawing

This Bulletin describes some of the different methods used to thaw meat or meat products, and presents guidelines for selecting and optimising meat thawing processes.

Publication Details

Journal
Figshare
Published
2025-04-15
DOI
https://doi.org/10.57935/agr.28728827.v1
Primary Topic
Meat and Animal Product Quality
Type
article
Field-Weighted Citation Impact
0.00
Controls
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article

Meat Thawing

Figshare
Meat and Animal Product Quality
article

Meat Thawing

article en

Abstract

This Bulletin describes some of the different methods used to thaw meat or meat products, and presents guidelines for selecting and optimising meat thawing processes.

Figshare
Openalex Percentile: Top 49%
Meat and Animal Product Quality
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Meat Thawing · Figshare (2025) | TGRS Research Map | TGRS