Testing potable water

Potable water used in export meat plants has to be tested to demonstrate it meets internationally acceptable quality standards. This Bulletin discusses indicator organisms that are tested for, general methods that can be used in potable water testing, and some quality assurance considerations.

Publication Details

Journal
Figshare
Published
2025-04-15
DOI
https://doi.org/10.57935/agr.28719998.v1
Primary Topic
Odor and Emission Control Technologies
Type
article
Field-Weighted Citation Impact
0.00
Controls
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article

Testing potable water

Figshare
Odor and Emission Control Technologies
article

Testing potable water

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Abstract

Potable water used in export meat plants has to be tested to demonstrate it meets internationally acceptable quality standards. This Bulletin discusses indicator organisms that are tested for, general methods that can be used in potable water testing, and some quality assurance considerations.

Figshare
Openalex Percentile: Top 63%
Odor and Emission Control Technologies
DOISourceOpenAlex
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Testing potable water · Figshare (2025) | TGRS Research Map | TGRS