Threatened endemic arthropods and vertebrates partition their diets with non-native ants in an isolated island ecosystem

The success of non-native species depends on their ability to find food, which may ultimately lead to competition with native species and contribute to biodiversity loss in invaded ecosystems. Understanding which food resources are consumed is therefore crucial for evaluating how non-native species mechanistically fit into native biological communities. Non-native species may be predators or competitors of native species or may be consumed by native species as a novel source of nutrition, for example, and this can occur between both closely and distantly related species. Studies examining competitive interactions between non-native species and distantly related native taxa are relatively rare, largely because it is difficult to compare their diets using traditional methods. However, dietary DNA metabarcoding overcomes these limitations by enabling the construction of highly detailed food webs. Here, we use dietary DNA metabarcoding between two generalist native consumers – a reptile (Telfair’s skink) and a <em>Scolopendra </em>centipede (Serpent Island centipede) – and the hyperabundant non-native ant community to test which consumer groups prey upon one another and partition food resources. To determine how non-native ants fit into a native community, we calculated dietary composition, niche overlap, and dietary diversity of ants, centipedes, and skinks on Round Island, a small 2.19 km² oceanic island located 22.5 km north-east of Mauritius. We observed distinct partitioning of food resources among the three consumer groups—skinks, centipedes, and ants—and found that the level of predation between these groups varied. Skinks and centipedes frequently consumed non-native ants, which may represent an important nutritional resource for both native consumers. Dietary differences persisted through seasons despite large shifts in the availability of food and concomitant diet composition for all three consumers. We conclude that non-native ants fit into the biological community of Round Island as both prey for native consumers and extreme omnivorous generalists, but not necessarily at the expense of the native consumers because it is unlikely the consumers are competing for food resources. Our results suggest that abundant non-native generalists, which are highly invasive in much of their introduced range, can infiltrate native food webs without exerting strong competitive forces on other common native generalist species.