Green Cosmeceuticals : Formulation and Evaluation of Anti-Aging Cream Formulations from Orange Peel Extract

The purpose of the present research was to formulate and evaluate an anti-aging herbal cream. Most existing creams are prepared using synthetic drugs, which often cause side effects such as itching or allergic reactions. To address this, we aimed to create an anti-aging herbal cream while minimizing synthetic agents. The cream was formulated based on the antioxidant potential of orange (Citrus sinensis) fruit peel. Orange peels were shade-dried, powdered, and extracted using water and alcohol as solvents. Additional natural ingredients, including beeswax, almond oil, olive oil, sandalwood, and honey, were incorporated into the cream. By varying the concentrations of these ingredients and introducing some additional components, we developed four formulations (F1 to F4). These formulations were evaluated for physical parameters such as pH, homogeneity, appearance, spreadability, and type of cream, along with stability under storage conditions. The evaluations revealed that formulations F1 and F3 exhibited good properties and maintained their consistency even under stability testing.