Impact of Agrochemicals on Human Health: A Review

Abstract— The widespread use of agrochemicals, including fertilizers, pesticides, herbicides, and plant growth regulators, has greatly enhanced agricultural productivity worldwide. However, their long-term impact on human health and the environment has become a major concern. This paper investigates the health risks associated with agrochemical exposure, such as neurological disorders, cancer, endocrine disruptions, and cardiovascular diseases. It also explores exposure pathways, bioaccumulation, and biomagnification. Case studies, including the Endosulfan tragedy in India and the link between glyphosate and cancer risk, underscore the urgent need for stricter regulations and safer farming practices. The study highlights the importance of sustainable agriculture, organic alternatives, and increased awareness among farmers and consumers to reduce health risks while ensuring food security.