RESEARCHING OF ONION POWDER DRYING WITH NON-CONVENTIONAL ENERGY SOURCES

This article examines the innovative use of non-conventional energy sources, such as solar, biomass, and geothermal energy, in enhancing the onion powder drying process. The study highlights the environmental, economic, and energy efficiency benefits of these renewable energy sources and explores the challenges and opportunities in integrating them into the food production industry. By evaluating the advantages and limitations of each energy source, the article provides insights into how sustainable drying practices can improve the quality of onion powder while reducing the industry's carbon footprint and operational costs.