Ipomoea Carnea: An In-Depth Pharmacogenetic and Pharmacological Investigation of its Therapeutic Potential and Applications

Ipomea carnea, a plant species in the Convolvulaceae family, has been traditionally used in folk medicine for its health benefits. It has been found to possess antioxidant, anti-inflammatory, antimicrobial, and antifungal properties, making it a potential candidate for treating various diseases. The plant contains bioactive compounds such as alkaloids, flavonoids, and phenolic acids, which exhibit pharmacological activities. Alkaloids, such as argenine and ergometrine, have antioxidant and anti-inflammatory properties, while flavonoids and phenolic acids exhibit antimicrobial and antifungal activities.